Improving the Analysis of Anthocyanidins from Blueberries Using Response Surface Methodology
نویسندگان
چکیده
Received: April 11, 2016 Revised: August 5, 2016 Accepted: August 9, 2016 Abstract: Background: Recent interest in the health promoting potential of anthocyanins points to the need for robust and reliable analytical methods. It is essential to know that the health promoting chemicals are present in juices and other products processed from whole fruit. Many different methods have been published using a wide variety of conditions for the hydrolysis of anthocyanins to anthocyanidins.
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